Oyster Production Technologies is a short-term online course under the INSEAFOOD project: Innovation and Valorization of Seafood Products: metting local challenges and opportunities, funded by North 2020.

It is intended to promote more advanced training in the area of oyster production for operators and producers, but also for those interested in this area.

The trainees  study the materials independently, counting with the support of the trainers to clarify doubts. The study of the modules is phased and at the pace of each. As each module is completed, the trainee will automatically have access to the next module. For this course, videos (lessons), support texts and exercises are available.