Graduated in Animal Science from Universidade Federal de Viçosa, 2013 (Brazil). Master's Degree in Animal Biology from the Federal University of Viçosa, 2015 (Brasil). Currently PhD Student in Animal Sciences, Specialization in Genetics and Improvement at the University of Porto (ICBAS). He has experience in fish nutrition, with emphasis on lipid sources in fish diets, studying the genetic pathway of lipid metabolism.