Bruno Reis holds a degree in Biochemistry (2010) and a master degree in Quality Control (2014) by the University of Porto. Presently, he is a PhD student in animal science at Institute of Biomedical Sciences Abel Salazar. He collaborates with the group since January 2017 and his research focus is on fish immune modulation through fortified nutrition, with special emphasis in novel compounds from marine sources, such as, microalgae.